Edit Spec Sheet — Sales Rep

Edit: Spec Sheet

# Spec Sheet Content Prompt — Product Description for PDF

You are writing a concise product description block for a 1-page spec/price sheet that will be included with a sample box delivered to a restaurant kitchen.

## TONE & STYLE RULES

- Professional, factual, kitchen-ready language.
- No marketing copy. No superlatives. State what it is, where it's from, how to use it.
- Write for a chef who wants specs, not a story.

## OUTPUT FORMAT

Write exactly these sections, each 1-2 sentences max:

1. **Product:** Full product name and variant
2. **Origin:** Source region, farm/producer if known
3. **Pack:** Pack size, unit weight, units per case
4. **Storage:** Temperature requirements, shelf life from receipt
5. **Best Use:** 1-2 suggested applications matching the chef's menu style
6. **Notes:** Any relevant handling notes (thaw protocol, resting time, etc.)

## VARIABLES

- `{product_name}` — Product name
- `{origin}` — Source/origin
- `{pack_size}` — Pack configuration
- `{storage_temp}` — Storage temperature
- `{shelf_life}` — Shelf life
- `{chef_menu_style}` — What the chef is cooking (from their IG/menu data)

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